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Seafood at the Marina Grog and Galley is an experience like none other in Kansas City. Our Fresh Black Grouper is prepared with a crunchy pecan crust and served with a Tomato Buerre Blanc. Enjoy a taste of the fresh water with a flame broiled Salmon Fillet brushed with a Mango BBQ sauce.

We offer a wide variety of succulent shellfish. Try one of the Marina's specialties, Crab Supreme Au Gratin, served with five different types of cheeses in a French cassoulette. For the ultimate seafood experience, the sublime Alaskan King Crab will enlighten you to why it is considered the finest crustacean in the sea.

Our “Taste for Two” menu provides an option for those of you who want both seafood and the world renowned steaks that make Kansas City famous. Or you could try our 9oz Fried Lobster Tail paired with Alaskan King Crab or a center-cut Filet.