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If you want to savor the cuisine of our Pacific neighbor without making the 3,000 mile trip, come visit us at the Marina Grog & Galley. We offer traditional Hawaiian fish such as the delicately mild Mahi-Mahi and it's much larger cousin the Ahi or Yellow Fin Tuna. We also feature other exotic varietes you may not have previously tasted.

The Opakapaka is highly prized and is often served raw as Sashimi. The Marina's version is pan seared, and crusted in a toasted macadamina nut-garlic rub.

Each week we provide a different fish from Hawaii. We fly in varieties such from the well known Kajiki Blue Marlin to the more exotic Monchong, a fish that can only be found in Hawaii. You won't get a tan, but you are sure to feel like you have been whisked away to the Islands of Aloha.